Hello everyone, I recently discovered the concept of cooking barley porridge after hearing a lot about the health advantages of barley. How do you typically make it, and is it tasty enough to have for breakfast daily? I've read that it's high in fibre and can aid in digestion; however, I'm not sure if it tastes better savoury with spices or sweet, like muesli. Is there a significant difference between making barley porridge with hulled barley and pearl barley? Tell me about your favourite dishes, how to cook them to the ideal texture, and any flavor-enhancing ingredients.