I’ve been seeing a lot of posts about cooking on himalayan salt tiles and I’m really tempted to get one. They say you can use them for grilling, chilling, and even serving food with a mild salty touch. It sounds like a fun way to enhance flavors naturally!

Has anyone here tried cooking on a salt tile? Does it actually improve the taste of meats, seafood, or vegetables? Also, how do you clean and store it to make it last longer? Any tips would be appreciated!