Yes, you can get a bacterial infection from contaminated food, a condition commonly known as foodborne illness. Bacteria such as Salmonella, E. coli, and Listeria can thrive in undercooked or improperly stored food. Symptoms often include nausea, vomiting, diarrhea, abdominal pain, and fever. In severe cases, medical treatment with antibiotics may be required. For instance, healthcare providers sometimes prescribe medications like cephalexin to combat bacterial infections, though the exact treatment depends on the type of bacteria involved. If you are researching treatment options or sourcing medications, finding a trusted cephalexin capsules distributors ensures safety and effectiveness in patient care.